It should be noted that travelers with limited budgets can choose more affordable accommodation options. When booking a hotel, it is best to check the reviews and suggestions of other travelers to understand the actual situation and service quality of the hotel.
When coming to Cambodia, be sure to taste the unique cuisine here! Here we have integrated the top 10 must eat foods in Cambodia, allowing you to enjoy the fun of food.
£¨1£©Amok£º The most famous dish is Amok. Made from fish or chicken, coconut milk, and curry, steamed on banana leaves to preserve the fragrance of the food.
£¨2£©Lok Lak£º Stir fried beef with sauce is a home cooked dish. Usually, pepper from Cambodian Kampot is added to enhance the aroma. Gongbu pepper can be said to be one of the best peppers in the world.
(3) Khmer Red Curry: The main ingredients include coconut milk, red curry sauce, beef or chicken, vegetables, and spices, with a rich and delicious taste. This dish is very popular~it's a must order signature.
(4) Kampuchean rice noodle: the king of Rice noodles! Pink white like pearls, crystal clear, with excellent taste. Grab Rice noodles, add sauce, add lemon and rice pepper, and finally pour boiled bone soup, which is also a favorite breakfast for office workers and local residents.
(5) Cambodian Spring rolls: the skin of the Spring rolls is made of glutinous rice, and it is wrapped with bean sprouts, vermicelli, scallions, carrots and other vegetables. It is very refreshing and delicious with a special chutney.
(6) Bread sandwich: Divide the baguette in half, put grilled meat and vegetables inside, spread sauce on it, and make a delicious snack. This sandwich is loved by tourists for its high cost-effectiveness and convenience.
(7) Cambodian style hotpot: using various meat, seafood, vegetables and other ingredients, adding spices, boiled into a delicious soup base, making the taste of the ingredients even more delicious. The soup base of Cambodian hotpot is usually rich, with flavors of curry, Sichuan peppercorns and other spices, and a certain degree of spiciness in taste.
(8) Grilled Pork and Rice: Composed of roasted pork and pickled vegetables, served with rice and sauce. This is a very common Cambodian dish, the simpler the ingredients, the more flavorful they are!
(9) Bamboo tube glutinous rice: Put glutinous rice and some other ingredients, such as coconut milk, curry, pork, shrimp, etc., into a bamboo tube and steam it.
(10) Guoxi: Cambodian fruit Guoxi has abundant fruit resources, the taste and nutrition of milk or yogurt, unique flavors and ingredients (syrup, coconut milk, dried fruits, red beans or peanuts, etc.), and Cambodian style flavors, making it a very popular drink in the local area.
Fried Spring rolls
